Recipes

Recipe PDF Download Prep Time: 20min Cook Time: 10min Serves: 4-5 This is an absolute favourite of mine, and in my opinion the best recipe you can use.  Ingredients: 2kgs of Mussel Monger Mussels  1 large white onion  2 long stem of celery  1 clove of garlic  150 ml of good quality, South African olive oil (Not…

Recipe PDF Download Ingredients:  1/2 x red onion  50ml x Rozendal fynbos red-wine vinegar (Note this is available on our online store)  Method: The trick with finely dicing red onion is a sharp knife.  Dice the onion to roughly the size of coarse salt.  Add the vinegar and stand for 30min.  Top each oyster as…