Welcome to The Mussel Monger & Oyster bar, South Africa’s leading specialist purveyor of live oysters & mussels. Discover our home in Saldanha, our story and our remarkable produce which can be experienced through our internationally celebrated oyster bars in Cape Town and Stellenbosch or in your own home throughout the online store, delivering A Grade live oysters & mussels, every week from our ocean harvest farms right to your door. Continue reading to find out more about us.
To create the most influential group of privately-owned scalable premier food brands in South Africa.
One company, purveying the finest gourmet fast food, sourced from the most sustainable sources possible, sold to customers who appreciate the premium required to produce great food, thus allowing to remain true to our vision and values.
We want to change the way in which people view fast food by scaling a premier group of fast food outlets.
We believe that ingredients should be genuinely sustainable and be ethically sourced and that we have a responsibility to change people’s mind sets about food, that cheaper isn’t better and with price comes good quality that respects both the consumer and the product alike.
We have a duty to pioneer a standard and most importantly to set an example of reducing wasteful habits by introducing a mindset of less is more by offering one to two products only, out of each of our outlets.
To create a space where young people can come develop their skill sets within a safe business environment that encourages learning and growth. This is not a job, it’s a university, where we declare our mistakes, learn from them and teach others.
What We Offer
Trust! We are the only specialist company in Southern Africa with a key focus in purveying the highest grade of live oysters & mussels available to South Africans. Our sustainably farmed produce is hauled from the icy depths of our Saldanha Bay farms every Friday morning and delivered live and directly to your door, same day.
By choosing to consume these two jewels from the ocean, you’re making a conscious decision to assist mother nature in restoring her fish stocks and the sensitive eco systems and patterns which govern our existence. Mussels and oysters are amongst the most sustainable food sources in the world.