Archive for September 2020
Italian Parsley & Olive Oil Mussels
Recipe PDF Download Prep Time: 20min Cook Time: 10min Serves: 4-5 This is an absolute favourite of mine, and in my opinion the best recipe you can use. Ingredients: 2kgs of Mussel Monger Mussels 1 large white onion 2 long stem of celery 1 clove of garlic 150 ml of good quality, South African olive oil (Not…
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Recipe PDF Download Ingredients: 1/2 x red onion 50ml x Rozendal fynbos red-wine vinegar (Note this is available on our online store) Method: The trick with finely dicing red onion is a sharp knife. Dice the onion to roughly the size of coarse salt. Add the vinegar and stand for 30min. Top each oyster as…
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